Potato cellulose of Poteks for production of bakery products (food natural ingradiyent - dietary fiber)
POTEKS has unique ability to absorb a large amount of water - it can hold the amount of water equivalent to its twelvefold weight. If to subject POTEKS to strong mechanical influences, its ability to hold water will increase.
POTEKS very quickly absorbs water. About 90% of total of water are absorbed by it within one minute. Thanks to good ability to absorb and
to hold water, POTEKS is ideal for use in bread baking. The bigger amount of water will increase the number of the test and, as a result, will raise an exit of ready
In addition, freshness of bread improves, terms of its storage increase and economic effect is obvious.
POTEKS is completely natural ingredient, does not contain chemical additives and is made from potatoes. High content of food fibers in POTEKSE does bread with its use useful to health. Its power value - only 75 kcal on 100 g.