Potato cellulose of Poteks for production of bakery products (food natural ingradiyent - dietary fiber) POTEKS has unique ability to absorb a large amount of water - it can hold the amount of water equivalent to its twelvefold weight. If to subject POTEKS to strong mechanical influences,...
Group: Raw materials for bakery products
Fillers fruit and berry are used for production of dairy products, such as yogurts, with / TV desserts, with / paste TV, fermented milk products. Application of Fruit fillers allows to diversify the range of dairy products and to improve tastes.
Group: Sour-milk drinks